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The Effect of Brown Rice Compared to White Rice on Adiposity Indices, Lipid Profile, and Glycemic Markers: a Systematic Review and Meta-analysis of Randomized Controlled Trials by Mahdieh Golzarand; Karamollah Toolabi; Sina Eskandari Delfan; Parvin Mirmiran is a Medicine article available to read on EtoBox.

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A few randomized controlled trials (RCTs) have assessed the effect of brown rice consumption on metabolic parameters compared to white rice, with inconsistent findings. Therefore, the present systematic review and meta-analysis was designed to evaluate the effect of brown rice on adiposity indices, lipid profile, and glycemic markers in adult subjects compared to white rice. In this study, PubMed/Medline, Scopus, Web of Sciences, and Embase databases were comprehensively searched until March 2021. Thirteen RCTs were selected and then included in the meta-analysis. As reported, brown rice significantly reduced weight by -1.63 kg (95% CI: -2.15 to -1.11, =97%, n = 6), body mass index (BMI) by -0.58 kg/m (95% CI: -0.78 to -0.37, =96%, n = 6), and waist circumference by -2.56 cm (95% CI: -4.86 to -0.26, =88%, n = 5) compared with white rice. Moreover, it had no significant effect on lipid profile and glycemic markers. Besides, pre-germinated brown rice significantly declined weight (-1.75 kg, 95% CI: -2.70 to -0.81, =99%, n = 4), total cholesterol (-24.22 mg/dl, 95% CI: -33.03 to -15.41, =78%, n = 5), triglyceride (TG) (-43.28 mg/dl, 95% CI: -74.05 to -12.50, =90%, n = 5), low-density

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Author

Mahdieh Golzarand; Karamollah Toolabi; Sina Eskandari Delfan; Parvin Mirmiran

Publisher

Informa UK Limited

Published

2021

Language

EN

Field

Medicine (Health Sciences)