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Vegetarian Cooking of India: Traditions, ingredients, tastes, techniques and 80 classic recipes by Baljekar, Mridula, author, Whitaker, Jon, illustrator is a book available to read on EtoBox.

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160 pages : 28 cm, VEGETARIAN COOKERY. This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine, Includes index, A land of contrasts -- Indian festivals and celebrations -- Classic ingredients -- Cooking tools and techniques -- North India -- North-east India -- East India -- South India -- Central India -- West India

Author

Baljekar, Mridula, author, Whitaker, Jon, illustrator

Publisher

London Southwater

Published

2015

Language

EN

ISBN

9781780194172

Subjects

Cooking