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About this Agricultural and Biological Sciences article
Mycological formation of fat. VII.—Formation of fat from molasses by Aspergillus nidulans and by Penicillium Soppii in surface culture and in shaken culture by A. M. Gad; Sheilah Murray; T. K. Walker is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. M. Gad; Sheilah Murray; T. K. Walker
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 1959
- Language
- EN
- ISBN
- 9782740101100
- Field
- Agricultural and Biological Sciences (Life Sciences)