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What is Diabetes and Cow Milk Casein Variants about?

This document analyzes the relationship between consumption of cow milk proteins, specifically beta-casein variants, and the incidence of type 1 diabetes in children. It compares diabetes incidence data from 10 countries with their national annual cow milk consumption and cow herd genetics. It finds a strong positive correlation between consumption of the A1 variant of beta-casein and diabetes incidence, and an even stronger correlation with combined consumption of the A1 and B variants. It hypothesizes tha

Author

Emmanuel Mpaliye Mpaliye

Language

EN