Opening book details…
About this Agricultural and Biological Sciences article
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition1 by Mach, N.; Devant, M.; Díaz, I.; Font-Furnols, M.; Oliver, M. A.; García, J. A.; Bach, A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mach, N.; Devant, M.; Díaz, I.; Font-Furnols, M.; Oliver, M. A.; García, J. A.; Bach, A.
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2006
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)