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About this Agricultural and Biological Sciences article
Characterization and Evaluation of Sensory Acceptability of Ice Creams Incorporated with Beta-carotene Encapsulated in Solid Lipid Microparticles by LIMA, Juliana Gobbi de; BRITO-OLIVEIRA, Thais Carvalho; PINHO, Samantha Cristina de is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- LIMA, Juliana Gobbi de; BRITO-OLIVEIRA, Thais Carvalho; PINHO, Samantha Cristina de
- Publisher
- SciELO; Sociedade Brasileira de Ciencia e Tecnologia de Alimentos; Campinas SP: Sociedade Brasileira de Ciência e Tecnologia de Alimentos; FapUNIFESP (SciELO) (ISSN 0101-2061)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)