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What is PRPs and CCPs in Food Safety Management about?

This document provides an overview of pre-requisite programs (PRPs) and critical control points (CCPs) for food safety management systems. It discusses that PRPs establish the basic environmental and operating conditions necessary for food safety before and during HACCP implementation. Common PRPs mentioned include good manufacturing practices, sanitation standard operating procedures, pest control programs, and traceability systems. The document then explains that CCPs are specific points in the food produ

Author

Nomaan Asim

Language

EN