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This study investigates the effects of heat-killed Streptococcus thermophilus on glycemic parameters in type 2 diabetes (T2D) model rats. Results indicate that treatment significantly reduced fasting blood glucose levels, improved glucose intolerance, and altered inflammatory markers in diabetic rats. The findings suggest that heat-killed S. thermophilus may enhance gut microbiota composition and intestinal health, potentially reducing insulin resistance in T2D.

Author

Bruno Cavicchio

Language

EN