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About this Engineering article
Chemistry and Analysis of the Permitted Coal-tar Food Dyes by J.A. Ambler; W.F. Clarke; O.L. Evenson; H. Wales is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- J.A. Ambler; W.F. Clarke; O.L. Evenson; H. Wales
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0016-0032)
- Published
- 1926
- Language
- EN
- Field
- Engineering (Physical Sciences)
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