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This study evaluates the effects of aqueous and ethanolic clove extracts on the intestinal and liver histology of broiler chickens infected with Salmonella typhimurium. Results indicate that clove extracts significantly alleviate histological damage in both the small intestine and liver, with the aqueous extract being more effective than the ethanolic one. The findings suggest that clove extracts could serve as a potential alternative to antibiotics in managing Salmonella infections in poultry.

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bgf22s548w

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EN