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About this Agricultural and Biological Sciences article
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food by Paula Judith Perez Espitia; Nilda de Fátima Ferreira Soares; Jane Sélia dos Reis Coimbra; Nélio José de Andrade; Renato Souza Cruz; Eber Antonio Alves Medeiros is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Paula Judith Perez Espitia; Nilda de Fátima Ferreira Soares; Jane Sélia dos Reis Coimbra; Nélio José de Andrade; Renato Souza Cruz; Eber Antonio Alves Medeiros
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1541-4337)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)