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About this Agricultural and Biological Sciences article
Chicken gelatin modification by caffeic acid: A response surface methodology investigation by Erge, Aydın (author);Eren, Ömer (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Erge, Aydın (author);Eren, Ömer (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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