Opening book details…
About this Agricultural and Biological Sciences article
Optimal Coagulant Concentration, Soymilk And Tofu Quality As Affected By A Short-term Model Storage Of Proto Soybeans by ZHI-SHENG LIU; SAM K. C. CHANG is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ZHI-SHENG LIU; SAM K. C. CHANG
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)