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This document provides instructions for making an Indonesian salad dish called Gado Gado. The ingredients include groundnuts, brown sugar, garlic, onions, chili, orange leaves, potatoes, coconut milk, sugar, stock broth, lettuce, cucumber, boiled sprouts, boiled potatoes, boiled eggs, tofu, tempe, and crackers. The instructions are to fry the groundnuts, boil the vegetables, fry the tofu and tempe, grind the groundnuts into a paste with garlic and chili, then mix the paste with the cooked ingredients to cre

Author

Ikfina Saidah Thoyib

Language

EN