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About this Environmental Science article
Effects of food colors on development of three model species, Cucumis sativus, Artemia salina and Danio rerio: a potential risk for the environment by Motta, Chiara Maria; Simoniello, Palma; Arena, Carmen; Capriello, Teresa; Panzuto, Raffaele; Vitale, Ermenegilda; Agnisola, Claudio; Tizzano, Monica; Avallone, Bice; Ferrandino, Ida is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Motta, Chiara Maria; Simoniello, Palma; Arena, Carmen; Capriello, Teresa; Panzuto, Raffaele; Vitale, Ermenegilda; Agnisola, Claudio; Tizzano, Monica; Avallone, Bice; Ferrandino, Ida
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV; Publons (ISSN 0269-7491)
- Published
- 2019
- Field
- Environmental Science (Physical Sciences)