About this document
Sugarcane Juice Concentration via Forward Osmosis by cris silveira is a document available to read on EtoBox.
The study demonstrates an energy-efficient method for concentrating sucrose in sugarcane juice using forward osmosis (FO) with sea bittern as the draw solution. The process increased sucrose concentration from 10.5% to 40.6% within 4 hours, achieving an average flux of 13 L/m²/h while minimizing sucrose loss to less than 3%. Additionally, the method resulted in significant energy savings, potentially allowing for more efficient use of bagasse in other applications.
- Author
- cris silveira
- Language
- EN