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The spice merchant's daughter : recipes and simple spice blends for the American kitchen by Arokiasamy, Christina is a cooking available to read on EtoBox.

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<p><P>It was the aroma. The exotic scent of spices&#58; rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood.<P>Growing up enveloped in the aromas of her mother&#8217;s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist&#8217;s sense of how to combine and use spices in traditional and innovative ways. In <i>The Spice Merchant&#8217;s Daughter</i>, she shares her family&#8217;s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires.<P>Christina weaves evocative stories of cooking at her mother&#8217;s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian&#8211;inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sult

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Author

Arokiasamy, Christina

Publisher

New York: Clarkson Potter/Publishers

Published

2008

Language

EN

ISBN

9780307396280

Category

cooking

Subjects

Fiction, Travel, Home & Lifestyle

Rating

3.82 / 5 (89 ratings)

Updated

2026-03-14