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Coating Effects on Freeze-Dried Strawberries by Bordea Alina is a document available to read on EtoBox.
What is Coating Effects on Freeze-Dried Strawberries about?
This study investigates the impact of coating on the rehydration characteristics of freeze-dried strawberry pieces, identifying an optimal coating solution composed of 10% whey protein, 3% glycerol, and 10% lactose. The research finds that the addition of Na+ and b-Cyclodextrin can help protect the color of the strawberries, and the drying method significantly influences the rehydration properties. The results suggest that the coating effectively slows down the rehydration rate, enhancing the texture and us
- Author
- Bordea Alina
- Language
- EN