About this document
Understanding FATTOM in Food Safety by Michael Jr Zeuqirne is a document available to read on EtoBox.
FATTOM is an acronym that summarizes the main factors that affect the growth of microorganisms like yeast, mold, and bacteria in food. These factors are: Food, Acid, Time and Temperature, Oxygen, and Moisture. Controlling these factors helps prevent or limit the growth of microorganisms in food to keep it safe.
- Author
- Michael Jr Zeuqirne
- Language
- EN