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What is Pea Protein Isolate Extraction Methods about?

This document summarizes a study that investigated the functional properties of pea protein isolates prepared from three pea cultivars using different extraction methods: alkali extraction/isoelectric precipitation (AE-IP), salt extraction-dialysis (SE), and micellar precipitation (MP). The study found that extraction method significantly impacted the yield, protein recovery, surface properties (charge and hydrophobicity), and functional properties (water/oil holding capacity, solubility, foaming and emulsi

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kfioahjhvkyhg

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EN