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What is Citric Acid: Sources and Uses about?

Citric acid is found naturally in citrus fruits like lemons and limes, where it gives them their sour taste. It was first isolated from lemon juice in 1784. While citric acid occurs naturally in some fruits, the form used industrially is produced from a specific mold and not extracted from fruits due to the high demand and low supply from natural sources. Manufactured citric acid has a variety of uses including as a preservative and flavoring in foods and drinks, to stabilize medicines and supplements, and

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wafa

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EN