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About this Agricultural and Biological Sciences article
Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus) by Wang, Y.; Hui, T.; Zhang, Y.W.; Liu, B.; Wang, F.L.; Li, J.K.; Cui, B.W.; Guo, X.Y.; Peng, Z.Q. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Wang, Y.; Hui, T.; Zhang, Y.W.; Liu, B.; Wang, F.L.; Li, J.K.; Cui, B.W.; Guo, X.Y.; Peng, Z.Q.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2015
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)