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What is Microwave Vacuum Drying of Grapes about?

This study investigates the effects of microwave power, vacuum degree, and load weight on the effective moisture diffusivity of seedless white grapes during microwave vacuum drying. Results indicate that effective moisture diffusivity increases with higher microwave power and lower load weight, while the vacuum degree has a lesser impact. The drying process follows the Page model, effectively predicting moisture content variation in the grapes.

Author

fatmaeram49

Language

EN