About this document

Cadios Bean: A Tofu Alternative by rockyroad162007 is a document available to read on EtoBox.

This study evaluates the potential of Cadios bean (Cajanus Cajan) as a locally sourced alternative to soybeans for tofu production in the Philippines, addressing its sensory qualities and consumer acceptability. The research aims to determine if Cadios bean tofu can compete with traditional soybean-based tofu in terms of taste, texture, and appearance. The findings could benefit various stakeholders, including taho vendors, consumers, and cadios farmers, by providing a more affordable and accessible ingredi

Author

rockyroad162007

Language

EN