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About this Chemistry article
Methods for the determination of vitamins in food : edited by B. Brubacher, W. Müller-Mulot and D.A.T. Southgate, Elsevier Applied Science, 1985, £20.00 (x + 166 pages) ISBN 0-85334-339-X by N.T. Crosby is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- N.T. Crosby
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0165-9936)
- Published
- 1986
- Language
- EN
- Field
- Chemistry (Physical Sciences)