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About this book
Third Supplement to the Food Chemicals Codex, Second Edition by Subcommittee on Codex Specifications, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council is a book available to read on EtoBox.
- Author
- Subcommittee on Codex Specifications, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council
- Publisher
- NATIONAL ACADEMY OF SCIENCES WASHINGTON,D.C
- Published
- 1972
- Language
- EN
- ISBN
- 9780309019491
- Subjects
- Engineering, Cooking
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