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About this Agricultural and Biological Sciences article
Effects of Heat Stress and Probiotic Supplementation on Protein Functionality and Oxidative Stability of Ground Chicken Leg Meat During Display Storage by Kim, Hyun-Wook; Kim, Ji-Han; Yan, Feifei; Cheng, Heng-wei; Kim, Yuan H. Brad is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kim, Hyun-Wook; Kim, Ji-Han; Yan, Feifei; Cheng, Heng-wei; Kim, Yuan H. Brad
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0022-5142)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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