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About this Agricultural and Biological Sciences article
Walnut, Microbial Transglutaminase and Chilling Storage Time Effects on Salt-free Beef Batter Characteristics by Susana Cofrades; Josune Ayo; Asunción Serrano; José Carballo; Francisco Jiménez-Colmenero is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Susana Cofrades; Josune Ayo; Asunción Serrano; José Carballo; Francisco Jiménez-Colmenero
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)