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About this Agricultural and Biological Sciences article
Characterization of chemical compounds susceptible to be extracted from cork by the wine using GC-MS and 1 H NMR metabolomic approaches by Pinto, Joana; Oliveira, Ana Sofia; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Bastos, Maria de Lourdes; Guedes de Pinho, Paula is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Pinto, Joana; Oliveira, Ana Sofia; Lopes, Paulo; Roseira, Isabel; Cabral, Miguel; Bastos, Maria de Lourdes; Guedes de Pinho, Paula
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)