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What is The Art and Science of Fermentation about?

This article discusses fermentation and its importance. It begins by describing an ancient Chinese tradition of fermenting winter melon into a drink. While the process of fermentation is not fully understood, it is used to preserve foods and provide health benefits. Fermentation allows foods to be stored during times of abundance and used when other options are scarce. It also removes toxins from some foods and inhibits pathogens. For chefs, fermentation opens up new flavors and textures, though some tradit

Author

fumi

Language

EN