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What is Food Starch Technology Overview about?

The document provides an introduction to starch technology, covering various types of starches, their sources, characteristics, and functions. It discusses the importance of starch in food applications, including its roles in thickening, gelling, and stabilization, as well as the advantages of specialty and instant starches. Additionally, it highlights the impact of processing conditions on starch performance and the significance of starch selection based on product properties and process parameters.

Author

Osmar Almeida

Language

EN