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Kwashiorkor: Protein Deficiency Effects by Bhatara Ayi Meata is a document available to read on EtoBox.

What is Kwashiorkor: Protein Deficiency Effects about?

This document discusses protein-based products. It begins by explaining various sources of protein in food and different types of protein based on their structure, composition, source and function. It then discusses the production processes, compositions, nutritional values and developments of meat, fish, egg, milk and cereal protein-based products. The document also addresses the effects of protein deficiency and excess, as well as protein energy malnutrition conditions like marasmus and kwashiorkor.

Author

Bhatara Ayi Meata

Language

EN