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The document summarizes a study that characterized various lignin and lignin-carbohydrate complex samples. 12 samples were analyzed using techniques like FTIR, HPLC, thermal analysis, and elemental analysis. The samples included commercially available wood lignin, organosolv lignins extracted from sugarcane bagasse with and without carbohydrates, lignosulfonates, and chemically modified bagasse lignins. Characterizing such a diverse range of lignin samples helped understand the effects of residual carbohydr

Author

Alonso

Language

EN