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About this Environmental Science article
The Role of a Food Engineer in Fish Diet Research and Formula Development by George M. Pigott is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- George M. Pigott
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0144-8609)
- Published
- 1982
- Language
- EN
- Field
- Environmental Science (Physical Sciences)