About this Agricultural and Biological Sciences article
Determination of the Collagen, Elastin and Bone Content in Meat Products using Television Image Analysis by GOETZ HILDEBRANDT; LESLEY HIRST is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GOETZ HILDEBRANDT; LESLEY HIRST
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1985
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)