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About this Agricultural and Biological Sciences article

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio by Caruso, Giovanni; Gucci, Riccardo; Urbani, Stefania; Esposto, Sonia; Taticchi, Agnese; Di Maio, Ilona; Selvaggini, Roberto; Servili, Maurizio is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Caruso, Giovanni; Gucci, Riccardo; Urbani, Stefania; Esposto, Sonia; Taticchi, Agnese; Di Maio, Ilona; Selvaggini, Roberto; Servili, Maurizio
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0378-3774)
Published
2014
Field
Agricultural and Biological Sciences (Physical Sciences)

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