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About this Agricultural and Biological Sciences article
The Effect of Electrostatic Interactions on Pasting Properties of Potato Starch/xanthan Gum Combinations by Xuran Cai; Yan Hong; Zhengbiao Gu; Yayuan Zhang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xuran Cai; Yan Hong; Zhengbiao Gu; Yayuan Zhang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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