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Dampak Makanan Tidak Halal pada Covid-19 by Amalia Tri Utami is a document available to read on EtoBox.

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This document discusses several articles related to COVID-19 and food that is not halal according to Islamic law. It summarizes one article that analyzes the impact of consuming non-halal food and how it can endanger human health. The article suggests that COVID-19 first spread in Wuhan, China and may have originated from the consumption of animals like bats, snakes and rats that are prohibited to eat in Islam. Consuming these animals

Author

Amalia Tri Utami

Language

EN