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About this Biochemistry, Genetics and Molecular Biology article
Lactobacillus Pobuzihii Sp. Nov., Isolated from Pobuzihi (Fermented Cummingcordia) by Chen, Y.-S.; Miyashita, M.; Suzuki, K.-i.; Sato, H.; Hsu, J.-S.; Yanagida, F. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Chen, Y.-S.; Miyashita, M.; Suzuki, K.-i.; Sato, H.; Hsu, J.-S.; Yanagida, F.
- Publisher
- Society for General Microbiology; Microbiology Society (ISSN 1466-5026)
- Published
- 2009
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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