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About this Agricultural and Biological Sciences article
Acceptance of Liver Pâté with Reduced Content of Salt and Sodium by Primožić, Blažka; Polak, Tomaž is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Primožić, Blažka; Polak, Tomaž
- Publisher
- Zadruzna Stampa D.D. (ISSN 1332-0025)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)