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What is Casein Content in Milk Samples about?

Tapaneswar Bemal conducted a study to determine the quantity of casein present in different milk samples. Under the guidance of his chemistry teacher at Jawahar Navodaya Vidyalaya, Narla, he analyzed samples of cow, human, goat and sheep milk. He precipitated the casein from each sample using ammonium sulfate and acetic acid. Through filtration and weighing the precipitates, he found that goat milk contained the highest percentage of casein. The study helped quantify the varying levels of casein in differen

Author

DharmanandaHarpal

Language

EN