Can I read Uses and Benefits of Kangen Water on EtoBox?
Uses and Benefits of Kangen Water by Gyaan Wallah is a document available to read on EtoBox.
What is Uses and Benefits of Kangen Water about?
This document summarizes some beneficial uses of Kangen water at different pH levels. Kangen water at pH 11.0 and above can be used for cleaning, soaking fruits and vegetables, and speeding sprouting. Drinking water at pH 8.5 to 9.5 helps revitalize tissues, promote pH balance, and is beneficial when consumed at 3 to 6 liters per day. Strong acid water at pH 2.7 and below can be used for dental hygiene, wound cleaning, and sanitizing surfaces. Beauty water at pH 4.0 to 6.5 is suitable for skin and hair care
- Author
- Gyaan Wallah
- Language
- EN