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About this Agricultural and Biological Sciences article
Fatty Acid Composition of Milk. II. Some Differences in Common Dairy Breeds by Stull, J.W.; Brown, W.H. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Stull, J.W.; Brown, W.H.
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 1964
- Field
- Agricultural and Biological Sciences (Life Sciences)