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The Kosher Baker : Over 160 Dairy-free Desserts from Traditional to Trendy by Shoyer, Paula is a cooking available to read on EtoBox.

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Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises. Now pastry chef and teacher Paula Shoyer provides the inspiration and innovation to turn the age-old challenges of parve baking into delectable delights in her one-of-a-kind kosher cookboo

Who reads The Kosher Baker : Over 160 Dairy-free Desserts from Traditional to Trendy?

Author

Shoyer, Paula

Publisher

Hanover [N.H.] : University Press of New England

Published

2010

Language

EN

ISBN

9781584659495

Category

cooking

Subjects

Cooking, Home & Lifestyle, Jewish & Kosher

Updated

2026-03-24