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What is Non-Thermal Milk Pasteurization Advances about?
This document describes a study that developed a new non-thermal pasteurization technique for milk using a moderate electric field (MEF) system with elongated electrodes and an optimized process. The MEF system was able to pasteurize milk below 42°C, reducing energy consumption by 98.58% and processing time by 99.09% compared to conventional thermal pasteurization. Under optimal conditions of 29.8 V/cm electric field intensity and 0.018 kg/s mass flow rate, the MEF system inactivated over 99% of total bacte
- Author
- Ali Wali
- Language
- EN