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About this Agricultural and Biological Sciences article
Volatile Profile And Sensory Characteristics Of Dry-cured Loins As Affected By Feeding Level In The Period Previous To The Late Fattening Phase And By Rearing System Of Iberian Pigs by E. SOTO; L. HOZ; J.A. ORDÓÑEZ; E. HIERRO; B. HERRANZ; C. LÓPEZ-BOTE; M.I. CAMBERO is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- E. SOTO; L. HOZ; J.A. ORDÓÑEZ; E. HIERRO; B. HERRANZ; C. LÓPEZ-BOTE; M.I. CAMBERO
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Food and Nutrition Press, Inc.; Wiley (ISSN 1046-0756)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)