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What is Sugar in Bakery Products about?

Sugar plays a vital role in bakery products, influencing taste, texture, color, and shelf life. It is used in varying percentages depending on the type of product, with a minimum of around 10% for subtle sweetness and up to 75% for hard candies. Quality checks for sugar include parameters like moisture, color, and microbiological standards to ensure product safety and quality.

Author

Suresh Jasoriya

Language

EN