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What is Pea Drying Kinetics and Models Analysis about?
This study investigates the drying kinetics of peas using hot-air drying and evaluates the effects of temperature and pre-treatments on moisture diffusion. Four mathematical models were tested, with the Page model identified as the most suitable for describing the drying curves. The research provides insights into effective moisture diffusivity and activation energy, contributing to the optimization of drying processes for peas and similar agricultural products.
- Author
- Bilge Yıldırım
- Language
- EN