About this document
Food Safety Challenges in Small-Scale Fisheries by Efita A. is a document available to read on EtoBox.
The article discusses the challenges in implementing food safety and quality assurance systems in small-scale fisheries (SSFs), which are crucial for ensuring safe and nutritious aquatic products. Key obstacles identified include inadequate sanitation, lack of infrastructure, and insufficient technical capacities, particularly affecting domestic markets. The findings emphasize the need for improved awareness and implementation of safety measures to support food security and achieve several UN Sustainable De
- Author
- Efita A.
- Language
- EN