Opening book details…
About this nonfiction
Cooking Course ... by Cooke, Amelia Avery. [from old catalog] is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Cooke, Amelia Avery. [from old catalog]
- Publisher
- The press of the Hampton normal and agricultural institute, 1912.
- Published
- 1912
- Language
- EN
- Category
- nonfiction
More by Cooke, Amelia Avery. [from old catalog]
Browse all works by Cooke, Amelia Avery. [from old catalog]
Similar books
- Grand Diplôme Cooking Course (Vol 10) — Phoebus Publishing (1972)
- The Indian Cooking Course — Monisha Bharadwaj (2016)
- The Greative Cooking Course — Creative Homemaker's Academy (1982)
- The Classic Italian Cooking Course — Jeni Wright and Angela Boggiano (2000)
- Step by Step Cooking Course — Margaret Wade (1977)
- Catering and Gourmet Cooking Course — Jeffrey Cox (2006)